Author Archives: Steve

Lucky number 13 comes to us by way of Dean who likes his beer to have a little character. He chose some Stranahan’s Whiskey soaked Hungarian wood and conditioned Cache la Porter on it. The wood tannins aren’t overpowering and balance well with … Continue reading →

Chad is the 12th entry to the Outlaw Contest as we begin the final stretch. He has decided to go with some complexity and make a rhubarb, roasted sirrano pepper, pineapple, Kölsch he calls “S to the T to the … Continue reading →

Franklin likes his beer hot. But not just from one pepper. Oh, no. Not this time. Franklinstein is made with 4 peppers inlcuding Habenero, Jalepeno, Sirrano, and Anaheim. This montage of peppers will not only add some heat but will … Continue reading →

Alyse is gonna add a little spice to the competition (literally). Chilis will be used to spice up the beer just enough to play well with the sweet mango fruit in her Outlaw beer for entry #10 in the Staff … Continue reading →

With the warmer days approaching and the inevitable back yard margarita on the horizon, Tim has decided he would like to get a little adventurous for the 9th entry into the staff Outlaw Contest. He calls it Camp Collins Elixir (after … Continue reading →

Pam has decided she is skipping steps and pulling straight from the fermenter for entry #8 in our Outlaw Contest (OK, not really, but it would have been fun). She has created a down south version of our Kölsch that … Continue reading →

As the 6th addition to the staff Outlaw Contest at Pateros Creek, Michelle has decided to make an easy drinking dessert style beer. With a balance of flavors and a subtle creaminess, you can easily have a couple of pints … Continue reading →

It’s Lindsey’s turn for the Outlaw Contest this week and she has made a unique beer for sure. In a fit of frustration, she took out a cigar box with her bare hands. But as she doesn’t like to waste … Continue reading →

Geoff, the Outlaw master, has been keeping a beer secret. He decided to pull it out of the loft for the public because of its spring like flavor and color to match the season. It’s spring break, but there is … Continue reading →